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Soup with Chicken Orzo and Tomatoes

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Soup with Chicken Orzo and Tomatoes, This soup is the ideal fall tribute! Chicken meets orzo in a tomato soup-like sauce

Soup with Chicken Orzo and Tomatoes, This soup is the ideal fall tribute! Chicken meets orzo in a tomato soup-like sauce, with plenty of bread dipping on the side. Let’s get started Looking for Paradise.바카라사이트

Chicken and orzo never let me down. It can’t go wrong. Make that chicken and orzo virtually tomato soup-like, and you’ve got a failsafe, everyone-likes-it dinner that’s practically SOS-level simple.

This soup is a pantry staple, requiring only a few pantry ingredients: tomato paste, garlic, stock, and orzo. And this is one of those instances where simplicity triumphs!

The Taste Of This Soup

This chicken orzo tomato soup is a chameleon in that you can give it whatever tastes you choose.

You start by caramelizing tomato paste and garlic (an idea from a Milkstreet cookbook!) and then spice to your heart’s content.

I like to keep this one in the mainstream flavor zone using Italian seasoning (it almost has a pizza-like flavor with the tomato paste and garlic)

But smoked paprika or other more zesty herbs could also work. Mint was one of the plants in the Milkstreet cookbook version that inspired me!

I wasn’t quite prepared for the mint jump, but I’m fine now.

My Favorite Orzo

I always use DeLallo orzo, which is created in Italy and has a bronze cut, giving it an unequaled feel.

It’s available in both semolina and whole wheat types, which is fantastic.

Whole wheat orzo might be difficult to locate, so if you’re seeking to stock up, DeLallo is the place to go.

We’ve been working with DeLallo for years and appreciate their products.

Situation with Pesto Bread Dip

Let it be known that I am a huge fan of homemade pesto, and I’ve discovered that the greatest way to eat it is to first soak your bread in the pesto (it’s thick, flavorful, and amazing)

And then dunk your pesto-ed bread into the soup. SO EXCITING. 카지노사이트

Every nook and corner has a new flavor.

I still have a bunch of basil in my garden that is towards the end of its life (aka winter is approaching), so I am happy to be making pesto right now. And the flavor? It’s incredibly tasty and fresh. I was licking the leftovers from the food processor.

Adaptations for Chicken Orzo Soup

If you wish to experiment, here are some ideas:

  • Get some wilted greens into the soup!
  • Try white beans with (or instead of) chicken.
  • Reduce the broth and replace the protein with ground Italian sausage – imagine Hamburger Helper, but Italian and homemade. Yum.
  • Remove any additional protein and serve it like a traditional bowl of spaghetti-soup! o’s It’s truly magical.
  • Instead of heavy cream, use cashew cream.
  • For a red pepper taste, purée some roasted red peppers.

The Pesto Bread Dip Predicament

Let it be known that I am a huge fan of homemade pesto around here, and I’ve discovered that the greatest way to eat it is to first soak your bread in the pesto (it’s thick, flavorful, and amazing)

And then dunk your pesto-ed bread into the soup. THIS IS AMAZING.

Every nook and cranny is bursting with flavor.

I still have a bunch of basil in my garden that is towards the end of its life (meaning winter is on its way)

So I am happy to be making pesto right now. And the taste – awful. It’s incredibly flavorful and fresh.

  • I was licking the leftovers out of the food processor.
  • Adaptations for Chicken Orzo Soup
  • If you wish to experiment, here are some ideas:
  • Get some wilted greens into the soup!
  • Try white beans with (or instead of) chicken.
  • Reduce the broth and replace the protein with ground Italian sausage – imagine Hamburger Helper, but Italian and homemade. Yum.
  • Remove any additional protein and serve it like a traditional bowl of spaghetti-soup! o’s It’s truly magical.
  • Instead of heavy cream, use cashew cream.
  • For a red pepper taste, purée some roasted red peppers. 카지노 블로그

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